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THE PERFECT CRUSH BUNDT CAKE

We want you to have your liquor & eat it, too. That's the saying, right? Anyway, this cake is the perfect addition to your entertainer's to do list. Make them mini or full-sized! It fits any occasion.

The Perfect Crush Bundt Cake Dessert Recipe Waterman Spirits

INGREDIENTS

For cake:

1 package of yellow cake mix

3.4oz package of vanilla pudding - not instant!

3 eggs

1/3 cup of vegetable oil

1/4 cup of cold water

3/4 cup of Waterman Spirits The Perfect Crush

For glaze:

1 stick of butter

1/4 cup of water

1 cup granulated sugar

1/2 cup + 2 tablespoons of Waterman Spirits The Perfect Crush

 

Preheat oven to 325°

Grease cake tin (we prefer bundt, but use your favorite!)

Mix all of the cake ingredients together in a large mixing bowl on medium speed for 3-4 minutes.

Pour into a well-greased pan & bake for approximately 35 minutes or until a skewer comes out clean from the center.

While your cake is baking, in a small saucepan melt your butter. Add water & sugar, stir well, & boil for 5 minutes, stirring often. Remove from stove top & pour in The Perfect Crush, stir well.

When cake is done, move to a cooling rack & poke holes over the top & sides with a skewer or toothpick.

Pour glaze over the cake slowly allowing it to be absorbed as you pour.

Let rest.

Serve when ready to enjoy!

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