Shuck, Slurp, Savor! 🦪Take the way you enjoy your oysters to the next level with our Oyster Mignonette recipe featuring The Perfect Crush!
3 C red wine vinegar
1 TBSP dried tarragon
2 oz Waterman Spirits The Perfect Crush
1 TBSP honey
Zest from 1 lemon
1/3 C red onion, finely diced
1/3 C freshly pureed blackberries
Pinch of salt
Dash of pepper
1. Add red wine vinegar and tarragon to a small sauce pan.
2. Bring to a boil and reduce to simmer for about 10 minutes or until liquid is roughly halved.
3. While still warm, add reduced vinegar and remaining ingredients to a 16 ounce mason jar and lightly shake.
Serve with a Virginia Oyster for the finest flavor!
Check out the tutorial below for step by step instructions: